Could You Smell That?

Could You Smell That? „data-newsletterpromo-image=”https://static.scientificamerican.com/sciam/cache/file/458BF87F-514B-44EE-B87F5D531772CF83_source.png”data-newsletterpromo-button-text=”Sign Up”data-newsletterpromo-button-link=”https://www.scientificamerican.com/page/newsletter-sign-up/?origincode=2018_sciam_ArticlePromo_NewsletterSignUp”name=”articleBody” itemprop=”articleBody”> Neuroscientist Leslie Vosshall and sensory psychologist Avery Gilbert illuminate the way we perceive smells genetically along with culturally. The scent hit me personally just like a punch when you look at the teeth. Staggering, I attempted to help make feeling of the pungent, salty, very nearly sweet smell. …

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